This week we have had our first sensory senses and tasting session. We explored the smells, texture and taste of lemons, onion ring crisps and Turkish delight.  We also enjoyed smelling pineapple and apple scents on cotton wool. 
 

 

This week we explored onions, grapefruit and steak crisps.


This week we explored cherry tomatoes, kiwi, pickles and salt.

 

This week we explored spaghetti hoops, glacé cherries, soy sauce and ginger powder.